The bakery counter

Frangipane filled, toasted almond top.

Rich, buttery and pillowy soft.

72 layers of French butter.

Box of six, sea-salt finished.

24-hour fermented loaf with a crackling crust.

Single-origin cocoa sponge with silky ganache.

Chewy oats with plump raisins.

Fresh cream, vanilla sponge, seasonal berries.